Taste of Japan was held at Auckland Museum to give the attendees an idea of Japanese food and culture. There was a movie screening of Studio Ghlibi's Ponyo, sushi making workshop, tatami making demonstrations, and many more. We were there with our organic tofu which were popular with the Japanese community. There were also several Japanese restaurants who were serving their best menu at the event, such as Takara Ramen and Soi. Those who went surely had a good meal!