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Happy New Year to all!
To start off 2013, we are bringing you our first newsletter GenKi. Please give us your feedback! Enjoy the holidays and may be Year of Snake be a good year ahead! (If you have not received it by email, please let us know so we can include your email in future updates). ~ Caponata with miso aged bean curd ~
Try this new dish by executive chef Jinu at Hector's Restaurant. Looks yummy! For the many of you who care about the environment as much as we do, this magazine is a good read.
Green Ideas - easy ways to live more sustainably If you are going to Farro Fresh this weekend, don't forget to pick up some organic tofu! Newly stocked this week!
Wondering what to do during this weekend? Head down to rural Clevedon for the annual Clevedon A&P Show. 9am - 5pm
http://www.clevedonshow.co.nz/ |