~ Caponata with miso aged bean curd ~
Try this new dish by executive chef Jinu at Hector's Restaurant. Looks yummy!
Try this new dish by executive chef Jinu at Hector's Restaurant. Looks yummy!
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~ Caponata with miso aged bean curd ~
Try this new dish by executive chef Jinu at Hector's Restaurant. Looks yummy!
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Who says they don't know what to do with tofu?! Here's a an easy, tasty snack. Mix it up with different spices, marinades etc to give variety. Yum!
Courtesy of The Vegan Society of Aotearoa, New Zealand Tofu side dish - Use ORGANIC SOFT TOFU
This is really quick and easy. A simple Japanese dish, Hiyayakko. Warm tofu. Add grated ginger on top. Drizzle with soy sauce. Finally top it with a tinge of wasabi. Serve. Alternatives: You can eat it cold too. Suggested warm because it's winter now (my fingers are freezing cold as I type). If you don't have ginger, that is fine too. Soy sauce alone suffices. Yes, wasabi is optional, though I think it gives the dish some kick. For a slightly Chinese taste, add sesame oil. Or, instead of a savoury dish, use maple syrup for a sweet dessert. Or any syrup toppings you like. Scrambled Tofu - Use ORGANIC FIRM TOFU
Wrap tofu with clean paper towel. Add a plate (to act as weight) on top of the tofu. Let stand for 10 minutes (an estimate, once tofu is not wet, it is fine). Remove wet paper towel and dry tofu with new dry paper towel. Break dry tofu into crumbs using fingers. Sautee crumbs in oil for a couple of minutes, stirring often. Add paprika powder and salt. You can also add curry powder/tumeric/pepper. Serve hot on/with toast. Or serve with tortilla and sauce. Or eat it on its own! Another way of having our Organic Soft Tofu: Warm the tofu, then drizzle Vege Tofu Sauce on top. Serve as a side dish :)
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