Two new products were exhibited at the food show:
- The Vege Tofu is organic firm tofu, with fresh carrot juice and spirulina added. This gives two natural shades of orange and green, adding colour to the dish, as well as extra nutrition!
- The Tofu Misozuke is a traditional Japanese delicacy which dates back to at least the 18th century. Our organic firm tofu is steeped in miso, then aged for months. The lengthy curing process results in an intense-flavoured and creamy product which can be enjoyed on its own. It is a vegan’s answer to cheese; it is also a cheese lover’s newfound friend.
Both products have received consumer interest.
This month, we feel motivated by several people who have given encouraging words and commending us on making delicious organic tofu in this country long linked with meat and milk. We will continue in our strive to make the most tasty organic tofu in NZ.