What differentiates our tofu from other brands?
1. Organic Soybeans are used
Our tofu products and soymilk are made from certified organic soybeans from Australia. Most tofu made in Auckland are not made using organic soybeans. If you are not aware, it is extremely difficult to obtain organic soybeans in New Zealand, as soybeans are highly regulated by MPI (formerly known as MAF). Growth of soybeans is restricted, not to mention organic ones.
2. Locally made in Auckland, FRESH!!!
Our products are made right here in Auckland, not imported from overseas. Hence, you can be assured that it is fresh. Also, support LOCAL!
3. Natural nigari firm tofu
Our firm tofu is made using a natural coagulant known as nigari, which gives the tofu a slightly sweet taste, as compared to tofu made using calcium coagulants. In addition, if you are one of those who love fried tofu, try frying our tofu and other brands at the same time. You will find there is a difference.
In addition, there is lots of protein in our tofu! A block of firm tofu contains around 175g of organic soybeans. Now, who says tofu eaters lack protein?
4. Japanese style soft tofu
We are the only ones in New Zealand making organic kinugoshi tofu 絹ごし豆腐(kinugoshi - soft tofu) and it is made according to the Japanese taste. Once you've tasted our soft tofu, it is unlikely that you will try other brands anymore.
5. Rich and creamy soymilk
If you are from Asia where soymilk is a common beverage, you will know soymilk tastes best when it is rich and creamy. Soymilk should not be water with a soy taste. Moreover, our organic soymilk can be used as soup bases, in smoothies, breard-making and baking.
Comparison across brands is a must and we encourage consumers to do so. However, we hope you keep the above points in mind and choose wisely. The food that one consumes should be of quality in order to maintain good health.
Our tofu products and soymilk are made from certified organic soybeans from Australia. Most tofu made in Auckland are not made using organic soybeans. If you are not aware, it is extremely difficult to obtain organic soybeans in New Zealand, as soybeans are highly regulated by MPI (formerly known as MAF). Growth of soybeans is restricted, not to mention organic ones.
2. Locally made in Auckland, FRESH!!!
Our products are made right here in Auckland, not imported from overseas. Hence, you can be assured that it is fresh. Also, support LOCAL!
3. Natural nigari firm tofu
Our firm tofu is made using a natural coagulant known as nigari, which gives the tofu a slightly sweet taste, as compared to tofu made using calcium coagulants. In addition, if you are one of those who love fried tofu, try frying our tofu and other brands at the same time. You will find there is a difference.
In addition, there is lots of protein in our tofu! A block of firm tofu contains around 175g of organic soybeans. Now, who says tofu eaters lack protein?
4. Japanese style soft tofu
We are the only ones in New Zealand making organic kinugoshi tofu 絹ごし豆腐(kinugoshi - soft tofu) and it is made according to the Japanese taste. Once you've tasted our soft tofu, it is unlikely that you will try other brands anymore.
5. Rich and creamy soymilk
If you are from Asia where soymilk is a common beverage, you will know soymilk tastes best when it is rich and creamy. Soymilk should not be water with a soy taste. Moreover, our organic soymilk can be used as soup bases, in smoothies, breard-making and baking.
Comparison across brands is a must and we encourage consumers to do so. However, we hope you keep the above points in mind and choose wisely. The food that one consumes should be of quality in order to maintain good health.