Wrap tofu with clean paper towel. Add a plate (to act as weight) on top of the tofu. Let stand for 10 minutes (an estimate, once tofu is not wet, it is fine). Remove wet paper towel and dry tofu with new dry paper towel.
Break dry tofu into crumbs using fingers.
Sautee crumbs in oil for a couple of minutes, stirring often. Add paprika powder and salt. You can also add curry powder/tumeric/pepper.
Serve hot on/with toast. Or serve with tortilla and sauce. Or eat it on its own!